Menu 1:
To start, a glass of sparkling wine and smoked salmon mousse (L)
Marinated vegetable salad and goat’s cheese (L,G)
Water, craft beer
Grilled rainbow trout, seasonal potatoes, and chanterelle sauce (L,G)
House bread selection, churned butter (L)
Vanilla blueberry milk and oat crumble (L)
Coffee/tea
€139/person, incl. 13.5% VAT
Menu 2:
Spruce tip sparkling drink
Feta and nettle tart, parsnip purée, marinated tomatoes, and rye bread (L)
Water, house beer
Beef shank soup (M,G)
House bread selection, churned butter (L)
White chocolate mousse, cloudberries, and a small madeleine (L)
Coffee/tea, petit fours (L)
€145/person, incl. 13.5% VAT
Menu 3:
Sparkling leaf tea
Salad of Hallonmäentila wild tomatoes and salsa verde (L,G,V)
Water, house beer
House-made fresh pea falafel, warm spring vegetable salad, and nettle pesto mayonnaise (L)
Assorted breads and churned butter (L)
Raspberry shortbread and house-made caramel (L)
Coffee/tea
125 €/person, incl. 13.5% VAT
